The food of the Mediterranean brings together the many different flavours of this culturally diverse region incorporating lots of vegetables, aromatic herbs and spices.
DISHES: Meze : Huomous, green thini ,baba ganoush, Carrots Salad & Flat Bread Lamb Tagine and Couscous Orange salad with cinnamon syrup Triangle filo pastry with pistachio and cloves filling
COURSES AVAILABLE: Wednesday 7th October (6pm - 10pm ) £80.00
