This workshop develops your confidence and skills to create a contemporary Friday Night Dinner which will combine traditional Shabbat dishes with the latest modern trends in a relaxed atmosphere and a glass of wine.
DISHES: Rice blintzes with chicken Liver Roast tender Chicken with Lemon and herbs Roast root vegetables in green dressing Morrocan Beef Casarole Green Salad with 2 different dressings Halva and pistachio parfait
COURSES AVAILABLE: Tuesday 20th October (6pm - 10pm ) £80.00
