Create your own inspiring three course dinner which will keep your guests’ mouths watering and will be the talk of the town for many weeks to come.
DISHES: Asparagus Tartlets OR wild mushrooms tartlets Rolled aubergines, stuffed courgette rolls, cherryTomatoes stuffed with herbs Or: Almond Stuffed Mushroom with butter sauce Crispy Lamb Chops coated in almonds served with roast tomatoes and butter bean mash Strawberries Tart with white chocolate cream Brandy, chocolate and nuts truffles
COURSES AVAILABLE: Monday 12th October (6pm - 10pm ) £80.00
