Salad Platters
  Hot Canapes
  Cold Canapes
  Cold Buffet
  Hot Buffet
  Dinner Parties
  Desserts
  Summer BBQ

COLD FORK BUFFET

Fish
Poached salmon topped with a lemon and coriander salsa.
Salmon teriyaki topped with toasted sesame seeds.
Fried fish goujons.
Fried fishballs.
Creamed herring.
Danish herring.
Curried fishballs.
Hot smoked salmon.
Mixed fish platter – choice cut salmon ,poached salmon , fried fish goujons , and fried fishballs.
Smoked salmon platter – 3 lbs of choice cut salmon ,capers ,red onion ,cream cheese , cornichons and lemons.

Meat & Poultry
Rotisserie roast chicken platter – Rotisserie roasted cornfed chicken cut up and flavoured with peri peri ,bbq and lemon and herb.
Rare roast beef platter – slices of rare roast beef plattered up with pickled ,olives and sunblush tomatoes.
Roast Turkey platter – Slices of Roasted turkey plattered up with pickled ,olives and sunblush tomatoes.
Salt beef platter – Slices of salt beef plattered up with pickled ,olives and sunblush tomatoes.
Mixed meat platter – Rare roast beef , roast turkey , salt beef , pastrami plattered up with pickles ,olives and sunblush tomatoes.

Vegatarian
Middle eastern platter – Humus falafel balls ,pita bread ,cous and Israeli salad.
Antipasto platter – Grilled marinated aubergines ,courgettes , sweet peppers , artichoke hearts ,sunblush tomatoes ,olives and baby mozzarella.
Selection of rustic handmade quiches.